Soy Foods Month
Join soybean growers, the U.S. soy community, the food industry, health professionals, and consumers across the nation in celebrating soy’s important place at the table!
Celebrating U.S. soybean farmers and the powerful plant’s health and nutrition benefits.
U.S. soybean farmers are leading the industry, growing more than 80 million acres of soybeans in 2023 all while being good stewards of the planet, through soil and water conservation, crop rotation, and carbon net neutrality goals.
Soy is a complete, high-quality plant protein that is low in saturated fat and delivers a variety of other vitamins and minerals. Soy protein may improve bone health and cognitive function, and it’s the only plant protein that carries the U.S. Food and Drug Administration’s (FDA) heart health claim confirming it may be able to reduce the risk of coronary heart disease.
Throughout April, U.S. Soy invites you to join in our salute to soy foods and celebrate soy for its many positive attributes – from its powerful plant-based nutrition and ability to improve skin health to its sustainable production and cooking versatility.
Utilize assembled resources to add your voice to the conversation with science-based information. These downloadable assets are meant for United Soybean Board partners, soy organizations, health professionals, and others who wish to promote the goodness of soy to their audiences.
Soy Foods Month Webpage for Consumers
Want to spread the good word about soy foods to your customers, followers, and friends? We have created a soy foods hub for consumers.Learn more