Soy Foods Month Industry Toolkit
Join U.S. Soy in celebrating #SoyFoodsMonth! These downloadable resources are for the U.S. Soy community, health and food industry professionals, and others who wish to promote the goodness of soy to their audiences.
Honoring U.S. soybean farmers and soy’s health, nutrition, and sustainability benefits.
U.S. soybean farmers are leading the industry, growing more than 86 million acres of soybeans across 30 states in 2024 all while being good stewards of the planet, through soil and water conservation, crop rotation, and carbon net neutrality goals.
Soy is a high-quality plant protein, providing all nine essential amino acids in amounts the body needs. The quality of soy protein is similar to animal protein and higher than the quality of nearly all other plant proteins. It’s the only plant protein that carries the U.S. Food and Drug Administration’s authorized health claim, stating that “25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.”
Further, newly published research supports the benefits of consuming seed oils, including soybean oil, and adds to the possible ways in which they may improve health – including lower risk of cardiovascular disease, congenital heart disease, diabetes, and overall mortality.
Throughout April, join U.S. Soy in recognizing the power of soy!
Resources
Utilize these downloadable assets to add your voice to the #SoyFoodsMonth and #USSoy conversation with science-based information.
Soy Foods Month Webpage for Consumers
Want to spread soy goodness to your customers, followers, and friends? Visit our soy foods hub for consumers.
Learn more